'After a few months on the road with Herbie the van, we decided to fly to Morocco where we will spend the next 3 weeks road-tripping around the country. Our very first stop was the lovely city of Marrakech, where we spent the afternoon doing a Marrakech Food Tour in which we tasted a bunch of local specialties such as Msemen (Moroccan pancakes), Tangia (stew cooked in a terra cotta pot) but also snails, cow udder, lamb brains and so much more! If you want to book a similar tour, you can contact Travel Link Morocco here: https://www.instagram.com/travellinkmorocco/?hl=en Subscribe to our YouTube channel for more videos like this and feel free to give our video a thumbs up if you liked it! Find all our camera gear here: https://kit.co/laurandnicolas/camera-gear Want to see more of us? Our Instagram: http://instagram.com/laurandnicolas Photo filters: http://passportpresets.com Blog/Website: http://passportinonehand.com Our print store: http://casandshore.com The Instagram Guide: https://passportpresets.com/collections/ebooks/products/the-instagram-guide Hotel Collaborations eBook: https://passportpresets.com/collections/ebooks/products/hotel-collaborations-ebook Photography and Posing Guide: https://passportpresets.com/collections/ebooks/products/photography-and-posing-guide Brand Collaborations eBook: https://passportpresets.com/collections/ebooks/products/photography-and-posing-guide'
Tags: Travel , travelcouple , content creator , Street food tour , snails , maroc , marrakech vlog , morocco vlog , Moroccan food , msemen , Morocco Street Food , tangia , Escargots , marrakech street food , passportinonehand , passport in one hand , laura nadine herbert , nicolas herbert , Laura and Nicolas , marrakech food , laurandnicolas , eating lamb brains , eating cow udder , marrakech morocco , maroc food
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